"GENERAL BILL OF FARE.--250 tureens of real turtle, containing five pints
each; 200 bottles of sherbet; 6 dishes of fish; 30 entrees; 4 boiled
turkeys and oysters; 60 roast pullets; 60 dishes of fowls; 46 ditto of
capons; 50 French pies; 60 pigeon pies; 53 hams (ornamented); 43 tongues;
2 quarters of house lamb; 2 barons of beef; 3 rounds of beef; 2 stewed
rumps of beef; 13 sirloins, rumps, and ribs of beef; 6 dishes of
asparagus; 60 ditto of mashed and other potatoes; 44 ditto of shell-fish;
4 ditto of prawns; 140 jellies; 50 blancmanges; 40 dishes of tarts
(creamed); 30 ditto of orange and other tourtes; 40 ditto of almond
pastry; 20 Chantilly baskets; 60 dishes of mince pies; 56 salads; peas and
asparagus. The Removes:--30 roast turkeys; 6 leverets; 80 pheasants; 24
geese; 40 dishes of partridges; 15 dishes of wild fowl; 2 pea-fowls.
Dessert:--100 pineapples, from 2 lb. to 3 lb. each; 200 dishes of
hot-house grapes; 250 ice creams; 50 dishes of apples; 100 ditto of pears;
60 ornamented Savoy cakes; 75 plates of walnuts; 80 ditto of dried fruit
and preserves; 50 ditto of preserved ginger; 60 ditto of rout cakes and
chips; 46 ditto of brandy cherries.
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