"THE PRINCIPAL TABLE (at which the Right Hon. the Lord Mayor presides).--10
tureens of turtle, 10 bottles of sherbet, 6 dishes of fish, 30 entrees, 1
boiled turkey and oysters, 2 roast pullets, 2 dishes of fowls, 2 ditto of
capons, 2 French pies, 2 pigeon pies, 2 hams (ornamented), 2 tongues, 1
quarter of house-lamb, 1 stewed rump of beef, 1 sirloin of beef, 6 dishes
of asparagus, 2 dishes of mashed and other potatoes, 3 ditto of
shell-fish, 1 dish of prawns, 3 jellies, 3 blancmanges, 2 dishes of tarts
(creamed), 2 dishes of orange and other tourtes, 2 dishes of almond
pastry, 4 Chantilly baskets, 2 dishes of mince pies, 4 salads. Removes:--3
roast turkeys, 1 leveret, 3 pheasants, 2 geese, 2 dishes of partridges, 1
dish of wild fowl, 2 peafowls. Dessert:--6 pine-apples, 12 dishes of
grapes, 10 ice creams, 2 dishes of apples, 4 dishes of pears, 2 ornamented
Savoy cakes, 3 plates of walnuts, 4 plates of dried fruit and preserves, 3
plates of preserved ginger, 3 plates of rout cakes and chips, 3 plates of
brandy cherries.
"THE FIVE UPPER TABLES.--80 tureens of turtle, 60 bottles of sherbet, 3
boiled turkeys and oysters, 16 roast pullets, 20 dishes of fowls, 15 ditto
of capons, 16 French pies, 16 pigeon pies, 16 hams (ornamented), 13
tongues, 1 quarter of house-lamb, 1 round of beef, 1 stewed rump of beef,
4 sirloins, rumps and ribs of beef, 20 dishes of mashed and other
potatoes, 12 ditto of shell-fish, 1 dish of prawns, 40 jellies, 16
blancmanges, 13 dishes of tarts (creamed), 9 ditto of orange and other
tourtes, 13 ditto of almond pastry, 16 Chantilly baskets, 20 dishes of
mince pies, 17 salads.
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