From MRS. VIRGINIA C. MEREDITH, of Indiana, Lady Manager and Vice-
Chairman of Executive Committee.
Two cups of sugar; one cup of boiling water; four eggs; two lemons;
one and one-half tablespoon flour. Stir the sugar and flour well
together; add the juice and grated rind of the lemons; to this add the
well beaten yolks; after stirring well, add the boiling water; put
over a clear fire and stir constantly until it boils, then pour into
the shells. Spread over the top a meringue made of the whites of the
four eggs and one tablespoon of sugar; place in the oven and brown
slightly. This is sufficient for two pies. The shells should he made
of ordinary pie pastry and baked before being filled with the mixture.
LEMON PIE.
From MISS LUCIA B. PEREA, of New Mexico, Alternate Lady Manager.
One and one-half cups of sugar; one cup of water; two tablespoonfuls
flour or corn starch; one tablespoonful butter; yolks of three eggs;
two lemons, grated; add juice, beat well all together, then boil until
thick. Beat up one cup of pulverized sugar with the whites of three
eggs. Pour over the pie when done, and brown.
PUMPKIN PIE.
From MRS. FRANCES C. HOLLEY, of North Dakota, Alternate Lady Manager.
Pare pumpkin, cut into inch pieces; steam till well done, or stew
until soft and dry; then sift through a wire sieve or colander.
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