The second rising
generally requires about three hours. When the dough is very light
bake in a moderate oven. When carefully made this cake is very fine.
BREAD CAKE.
From MRS. CLARA L. MCADOW. of Montana, Lady Manager.
Three cups of very light dough, three cups sugar, one cup butter,
three eggs, one nutmeg, one teaspoonful cinnamon, raisins, a teaspoon
of salaratus dissolved in a little hot water.
CORN STARCH CAKE.
One cup butter, two cups sugar, one teaspoon cream tartar, one-half
teaspoon soda, two cups flour, one cup corn starch, four eggs, one cup
milk.
EXPOSITION ORANGE CAKE.
From MRS. S. E. VERDENAL, of New York, Lady Manager-at-Large.
Two cups sugar, two cups of sifted flour, one-half cup of water, two
teaspoonfuls yeast powder mixed with the flour, the yolks of five eggs
and the whites of three beaten separately, the grating and juice of
one orange; bake in layers like jelly cake.
_Filling_--One cup sugar, grating and juice one orange, whites of
two eggs beaten into a froth.
ORANGE CAKE.
From MRS. FRANCES WELLES SHEPARD, of Chicago, Lady Manager.
_I send you with pleasure the enclosed recipe for Orange Cake. I
have used it for twenty-five years and know it to be excellent.
Wishing you all success in your kind efforts.
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