L. C. GILLESPIE,
Chicken Croquettes, MRS. SARAH H. BIXBY,
Curry of Chicken in Puffs, SENORA TERESA A. DE SYMINGTON,
Pilauf, MISS FLORIDE CUNNINGHAM,
Fricassee Chicken, MRS. HELEN C. BRAYTON,
A Good Roast Turkey, MRS. HELEN A. PECK,
Dressing for Turkey. MRS. W. H. FELTON,
How to Cook Chestnuts, MISS ELOISE L. ROMAN,
GAME.
Wild Duck in Maryland, MRS. WILLIAM REED,
Snipe and Woodcock Broiled MRS. RUFUS S. FROST,
on Toast,
Prairie Chicken, MRS. E. S. THOMSON,
VEGETABLES.
Vegetable Oyster, MRS. GOVERNOR BAGLEY,
Cauliflower with Tartar MRS. MYRA BRADWELL,
Sauce,
Scalloped Potatoes, MRS. BERIAH WILKINS,
Escalloped Sweet Potatoes, MRS. P. B. WINSTON,
Potato Puff, MRS. H. F. BROWN,
Potato Croquettes, MRS. FRANCES P. BURROWS,
Potatoes--Mashed, MRS. E.J.P. HOWES,
Boston Baked Beans, MRS. ELIZABETH C. LANGWORTHY,
Lima Beans, MRS. MARIAM D. COOPER,
Baked Tomatoes, MRS. GOVERNOR RICKARDS,
Baked Tomatoes, MRS. AUGUSTA TRUMAN,
Stewed Tomatoes, MISS MARY H. KROUT,
Beets, MRS. GOVERNOR JOHN M. STONE,
Parsnips--Stewed, MRS.
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