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Various

"The Atlantic Monthly, Volume 03, No. 18, April, 1859"

If
you ask for a room, a dinner, a bath, they take you in good earnest,
and supply you with the genuine article. When I put up at the _Hotel de
Londres_, from which I am writing, I had to run no gantlet between a
double line of solemn-looking, white-cravated waiters; yet I have only
to ring my bell, to be attended to with promptitude, with zeal, nay,
_con amore_. My kind hostess, Signora Viarengo, does not wear a triple
or quadruple row of flounces, but looks after my wardrobe when I am out,
and, if anything wants mending, has it mended. The room which I occupy
is not furnished in a dashing style, nor has it a _parquet cire_, but it
is on the first floor, and thrice as large and lofty and half as dear as
that I had at Meurice's on the _quatrieme_; and a Titan might stretch
himself down at ease on the bed in which I sleep. The dining-room of the
hotel is not glittering with gilt stucco and chandeliers; but the dinner
served to me there (and served at any hour) is copious and first-rate,--
four dishes of _entremets_, butter, _salame_, celery, radishes, to whet
the appetite,--a soup,--a first course of three dishes, two of meat, one
of vegetables,--a second of three dishes, one of them a roasted fowl,
--salad, a sweet dish,--a mountain of Parmesan, or Gorgonzola, with
peaches, pears, and grapes, for dessert.


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