The _terati_ Talfourd's day were clearly hardier of digestion than
their descendants are. Roast lamb, boiled beef, "heaps of smoking
roasted potatoes," pots of porter,--a noontide meal for a hodman,--and
the hour midnight! One is reminded, _a propos_ of Miss Lamb's robust
viands, that Elia somewhere confesses to "an occasional nightmare;" "but
I do not," he adds, "keep a whole stud of them." To go deeper into this
matter, to speculate upon the possible germs, the first vague
intimations to the mind of Coleridge of the weird spectra of "The
Ancient Mariner," the phantasmagoria of "Kubla Khan," would be, perhaps,
over-refining. "Barry Cornwall," too, Lamb tells us, "had his tritons
and his nereids gambolling before him in nocturnal visions." No wonder!
It is not intended here to re-thresh the straw left by Talfourd,
Fitzgerald, Canon Ainger, and others, in the hope of discovering
something new about Charles Lamb. In this quarter, at least, the wind
shall be tempered to the reader,--shorn as he is by these pages of a
charming letter or two. So far as fresh facts are concerned, the theme
may fairly be considered exhausted. Numberless writers, too, have rung
the changes upon "poor Charles Lamb," "dear Charles Lamb," "gentle
Charles Lamb," and the rest,--the final epithet, by the way being one
that Elia, living, specially resented:
"For God's sake," he wrote to Coleridge.
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