The flesh of the
shark, and thin slices of meat salted and dried in the wind, are much
esteemed. Fresh fish are plentiful on the coasts, but for lack of
conveyances, unknown in the interior; the deficiency however, is there
amply supplied by an abundance of game. The flesh of cattle pickled,
smoked, or dry-salted, is laid by for winter store; and after making
cheese, the sour whey is converted into a liquor called _syre_, which,
mixed with water, constitutes the ordinary beverage of the Norwegians;
but for festive occasions they brew strong beer, and with it intoxicate
themselves, as also with brandy, when procurable. The maritime
_Laplanders_ feed on fish of every description, even to that of sea-dog,
fish-livers, and train-oil, and of these obtaining but a scanty
provision; they are even aspiring to the rank of the interior
inhabitants, whose nutriment is of a more delicate description, being
the flesh of all kinds of wild animals, herbaceous and carnivorous, and
birds of prey; but bear's flesh is their greatest dainty. Rein-deer
flesh is commonly boiled in a large iron kettle, and when done, torn to
pieces by the fingers of the _major domo_, and by him portioned out to
his family and friends; the broth remaining in the kettle is boiled into
soup with rye or oat-meal, and sometimes seasoned with salt. Rein-deer
blood is also a viand with these people, and being boiled, either by
itself or mixed with wild berries, in the stomach of the animal from
whence it was taken, forms a kind of black-pudding.
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